We create delicious chocolates for you to enjoy and share with your family and friends just as we do with ours.
Our family has been growing figs and cherries commercially for decades, providing fruit to the fresh market around Australia and overseas.
We pride ourselves on growing high quality produce for our customers. During the cherry season, which is short, it is all hands on deck with everybody in the family pitching in.
All fresh food producers have a certain amount of product that is either wasted or repurposed into other items. In 2020 we hatched a plan to use some of our left over fruit and make our chocolate dreams into a reality.
All of our fruit is processed and dried at the farm and then paired with Belgian chocolate for a truly tree to table experience.
Our apricots and oranges are from an extended family member in the Riverland, pears from a grower “over the hill” and quinces from the loveliest young couple up the road. Luckily, as a family we love chocolate as there was much tasting to be done!
Figue was up and running in October 2022 with a full time chocolatier on board and masses of enthusiasm.
We are very grateful for the overwhelming support we have had for our business, we hope you enjoy being part of our family.
